Golden-fried fish and potato cutlets with a crisp breadcrumb crust.

Char-grilled wings tossed in a smoky peri peri glaze.

Crisp pastry parcels filled with spiced potato and peas, served with tamarind chutney.

Our loaded chowmein with beef strips, egg and extra vegetables.

Short-grain rice tossed with tender beef cubes, green chilli and mustard oil.

Slow-cooked mutton layered with fragrant basmati, saffron and ghee — Dhaka’s signature feast.

Buttery basmati polao — the perfect companion to any curry.

Wok-tossed noodles with prawns, julienne vegetables and a smoky soy glaze.

Slow-reduced beef in a deep, caramelised onion masala.

Creamy white curry of chicken simmered with yoghurt, cashew and warm spices.

Black lentils slow-cooked overnight with butter and cream.

River fish in a mild, aromatic korma gravy.

Hand-minced beef skewers grilled over charcoal.

Char-grilled yoghurt-marinated chicken with a squeeze of lime.

Net-wrapped spiced beef patties, a Dhaka iftar classic.

Buttermilk-fried chicken, slaw and spicy mayo in a brioche bun.

Flame-grilled beef patty, smoked cheese, caramelised onion and house sauce.

Grilled vegetable and paneer patty with mint chutney.

Smoky BBQ chicken, red onion and coriander.

Loaded beef pepperoni with a double layer of cheese.

Hand-stretched dough, San Marzano tomato, mozzarella and basil.

Spiced yoghurt drink — the traditional partner to biryani.

Sparkling lime with a pinch of salt or sugar.

Thick, sweet mango and yoghurt blend.

Milk tea brewed with cardamom, ginger and cinnamon.

Slow-cooked ground-rice pudding scented with rosewater.

Warm milk dumplings in cardamom syrup (2 pcs).

Golden syrup-soaked jilapi, freshly fried.

Kacchi Biryani with Borhani and a garden salad — our best-value feast.

Nawab Beef Burger with crispy fries and a soft drink.

Margherita at a Friday-only discounted price.

Beef Tehari at a special weekend price — while stocks last.